CHESS PIE 
1 stick butter
2 c. sugar
4 eggs
1 c. milk
1 tbsp. corn meal
1 tsp. flour
1 tsp. vanilla

Stir sugar, eggs, milk, corn meal, flour and vanilla together. Melt butter and pour over first mixture. Pour in unbaked 9 inch pie shell. Bake at 350 degrees for 45 to 50 minutes. Gets golden brown.

 

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