Chesse Corn - Recipes - Page 2

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Results 11 - 20 of 74 for chesse corn

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11. CHESS PIE

Mix flour and corn meal into 1/2 cup sugar. Beat slightly. Add remaining ingredients. Pour into uncooked ... Bake at 350°F for 35 minutes.

12. BUTTER CHESS PIE

Cream sugar with butter. Add eggs, meal, water and vanilla. Beat well. Pour into uncooked pie shell. Bake about 30 minutes in 350°F ...

13. CHESS-PECAN PIE

Mix all ingredients in order given; pour in unbaked crust and bake 45 minutes at 350°F.

14. CHESS PIE

Mix all ingredients together well. Put into 2 (9-inch) pie pans (shell). Cook in 300°F oven as long as it takes to get done.

15. BEULAH'S LEMON CHESS PIE

Combine sugar and eggs. Toss together flour and corn meal. Add to sugar and ... 375°F. (Corn meal rises to form delicious crust over pie.)

16. CHESS PIE

Soften butter; don't melt. Cream ... well. Add flour, corn meal and eggs. Pour in ... Pour into pie shell. Bake at 350°F for 35 to 40 minutes.

17. RAISIN CHESS PIE

Pie shell can be 8 ... until thick; add corn syrup, sugar, butter, vanilla and ... filling is firm. Filling puffs up while baking, then settles.

18. CHESS PIE

Mix sugar and corn meal. Add melted butter and ... addition. Add liquids, mix well. Pour filling into pie shell. Bake at 350°F for 45 minutes.

19. QUICK CHESS PIE

Beat for 5 minutes. (This is the key.) Pour into pie shell and bake 45 minutes to 1 hour at 350°F.

20. COCONUT PECAN CHESS PIE

Beat eggs with fork; add next 5 ingredients. Mix well. Stir in coconut and pecans. Put in pie crust. Bake at 400°F for 10 minutes and ...

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