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CHESS-PECAN PIE | |
2 whole eggs 1 c. sugar 1/2 c. brown sugar 1/4 c. melted butter 1/4 c. milk 1/2 tsp. vinegar 1 tsp. vanilla 1 tsp. corn meal 1 tsp. flour dash of salt 1/2 c. chopped pecans Mix all ingredients in order given; pour in unbaked crust and bake 45 minutes at 350°F. |
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