1 c. dark brown sugar
1/2 c. granulated sugar
1 tbsp. flour
3 eggs
1 c. chopped pecan nutmeats
2 tbsp. sweet milk
1/2 c. butter, melted
1 tsp. vanilla

Mix the 2 kinds of sugar and flour thoroughly. Beat in eggs, milk and vanilla. Add melted butter and pecans. Pour into pastry lined pie pan and bake in moderate oven, 375 degrees until set, approximately 45 minutes.