1 c. brown sugar, packed
1/2 c. granulated sugar
1 tbsp. flour
2 eggs
1 c. pecans (for pecan pie)
2 tbsp. milk
1 tsp. vanilla
1/2 stick butter, melted

Mix sugars and flour. Beat in thoroughly eggs, milk, vanilla and butter. Fold in nuts for pecan pie. Pour into pastry lined pan. Bake 40 to 50 minutes in 375 degree oven. Serve warm, plain or with whipped cream or ice cream.