1 c. sugar
1/2 c. corn syrup (white)
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecan halves
1 unbaked 9 inch pie shell

Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell with mixture and bake in moderately hot oven (400 degrees) for 10 minutes. Reduce heat to moderate (350 degrees) and continue baking for 30-35 minutes.