3 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
3 tbsp. butter
1 tsp. vanilla
1 c. broken pecans
1 9 inch pie shell, unbaked
10 to 12 pecan halves

Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces. Pour filling into unbaked pie shell. Arrange the pecan halves around the inside edge of pie. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake 40 minutes longer or until the center is firm. Cool to room temperature before cutting.