1 c. light corn syrup
1 c. dark firmly packed brown sugar
3 eggs
1/3 c. butter, melted
1/3 tsp. salt
1 tsp. vanilla
1 c. (heaping) pecan halves
1 (9 inch) unbaked pie shell

Combine first six ingredients. Pour into pie shell. Sprinkle with pecan halves.

Bake at 350°F for 45 - 50 minutes or until set.