1 c. sugar
1/2 stick butter
4 eggs
4 tbsp. flour
1/2 tsp. salt
2 tsp. vanilla
2 c. white corn syrup
2 c. chopped pecans
2 unbaked pie crusts

Cream butter and sugar. Add salt, slightly beaten eggs, flour, vanilla and white syrup. Stir well. Add pecans. Pour into pie crusts. Cook 45 minutes at 350°F.