Lady Bird's Pecan Pie - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


LADY BIRD'S PECAN PIE
1 c. dark syrup 1 c. sugar 1/2 tsp. salt 1/2 c. butter 1 1/2 tsp. vanilla 2 c. chopped pecans 3 eggs, beaten 1 unbaked 9 inch pie shell Mix first 3 ingredients in a sauce pan. Simmer until sugar is melted, remove from heat, add vanilla and pecans. Beat eggs until frothy, add to mixture, pour into pie shell. Bake 40 minutes at 325°F.

Related recipes

recipe reviews
Lady Bird's Pecan Pie

· Nov 23 · #114530

Char (Texas) says:

You didn't say when to add butter, I added it after the sugar is melted and removed from heat. I stirred butter until melted. This is an amazing pie! I used home made butter pie crust.

· Nov 25 · #114633

Shirley Bonham (Texas) says:

I've used Lady Bird's recipe since the 1960's. I think the first step of melting the sugar is part of the success of this recipe. Turn off heat. Add butter with the vanilla and pecans. Add foamy, beaten eggs & turn into pie shell. My copy of her recipe says to "Cool and refrigerate. May be served with or without whipped cream. Make a day or two before, if desired."

· May 17 · #165511

Crista Simmons says:

Best pecan recipe EV-ER!!!!

Related recipe search

“PECAN PIE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend