1 c. sugar
1 1/2 c. corn syrup
4 eggs
4 tbsp. butter, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves
1 unbaked 9" pie shell

In a small saucepan, combine sugar and corn syrup and bring to a boil. Boil 2 to 3 minutes. In a mixing bowl, beat eggs for 1 minute. Carefully add warm sugar syrup mixture, while still mixing, then the melted butter and vanilla. Stir in the pecans. Pour into pie shell. Bake in a 350 degree oven for 45 minutes.