| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 165 for parmesan pepper dip
Combine all ingredients except sour cream in a small bowl; blend well. Once blended, mix with sour cream. Chill at least 1 hour before ...
In a bowl, combine all the ingredients and mix. Pur into baking dish. Bake at 350 degrees for 20 minutes. Serve hot with crackers or ...
Drain and quarter artichokes. Mix ... casserole. Sprinkle more Parmesan or some cheddar cheese on ... for 20 minutes. Serve hot with crackers.
84. ARTICHOKE DIP
Preheat oven to 350°F. Combine all ingredients, spread in oven proof serving dish. Bake for 25 - 30 minutes. Serve with assorted ...
In a small skillet, cook ... tomato, sour cream, Parmesan cheese, green onion, lemon juice, hot pepper sauce, and reserved bacon. Add ... consistency of the dip, if desired. Transfer mixture ... dippers. Makes 2 cups.
86. ARTICHOKE DIP
Combine all ingredients. Put in bread and bake for 15 - 20 minutes.
Preheat oven to 350°F. Drain ... from oven and sprinkle with additional Parmesan cheese. Serve hot with lightly toasted French bread rounds.
88. SPINACH DIP
Mix and let stand 12-24 hours.
89. SPINACH DIP
Saute the garlic in the ... smooth. Cover the dip and chill until serving time. ... fresh vegetables cooked until tender and crisp and then chill.
90. ARTICHOKE DIP
Preheat oven to 350°F. In ... the mayonnaise, garlic, parmesan cheese, artichoke hearts and worcestershire ... top with cayenne pepper and parsley flakes. Bake approximately ... and bubbly on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables