| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 165 for parmesan pepper dip
Combine all ingredients. Chill at least 2 hours. Use as a dip with mixed vegetables, shrimp or chips. Makes about 2 1/2 cups.
Cut potatoes lengthwise into wedges. ... onion salt and pepper. Place on 15 x ... brown. Serve with dip. Dip: Combine all ingredients ... hours ahead. Serves 4.
Combine all ingredients and place in square baking dish. Bake at 350 degrees for 20 to 30 minutes. Serve with crackers.
94. ARTICHOKE DIP
Beat cream cheese with sour cream until smooth. Add remaining ingredients. Bake in 1-quart baking dish until hot and bubbly, approximately ...
95. ARTICHOKE DIP
Quarter artichokes and mix with ... Worcestershire, garlic and Parmesan cheese. Spread in a glass baking dish and lightly pepper the top. Place in preheated ... degrees. Serve with crackers.
Mix together in small casserole dish; heat until bubbly, about 20 minutes at 400 degrees. Serve with crackers. Serves 8 to 10 people as an ...
Combine the chopped artichoke hearts, chili peppers, cheese and mayonnaise. Turn ... degrees for 20 minutes. Serve with chips or bread sticks.
Chop the artichokes, chilies and onion. Mix with all other ingredients. Put in 1 1/2 quart casserole. Bake at 350 degrees for about 30 ...
Chop drained artichokes into small ... mayonnaise and cayenne pepper. Combine well. Bake at ... Serve hot with Wheat Thins or other crisp crackers.
100. PESTO DIP
Blend in blender until smooth. Keep machine running and add very slowly 1 cup oil. Makes 2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables