1 can artichoke hearts
3/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 clove crushed garlic
1 c. Parmesan cheese
1/2 tsp. pepper

Quarter artichokes and mix with mayonnaise, Worcestershire, garlic and Parmesan cheese. Spread in a glass baking dish and lightly pepper the top. Place in preheated oven for 20 to 25 minutes at 350 degrees. Serve with crackers.