Results 111 - 120 of 228 for easy roast b

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Combine onion soup, tomato sauce, and beer. Pour over roast. Bake in 9 x 13 inch pan, covered, for 2 hours at 350 degrees.

Place meat in roasting pan. ... mushroom soup. Sprinkle onion soup mix over top of roast. Cover and bake in ... oven for 3 hours or until done.

Place ingredients mixed in greased casserole. Bake 1 hour uncovered and 1 hour covered at 350 degrees.

Put meat in foil lined ... all sides of roast. Generously sprinkle each side ... Gravy will be brown and flavorful. Bake at 350 for 3-4 hours.

Preheat oven to 325 degrees. ... and other ingredients in heavy duty foil. Roast for 3 hours (regardless of size of meat). Serve with noodles.



Place roast in crock pot. Sprinkle dry ... Empty contents of can of soup with 1/3 can water. Let cook several hours or all day while you work.

Sprinkle dry soup mix over roast. Add soup and water. ... dish at 325 degrees for 3 hours or UNTIL TENDER. (Gravy is good over mashed potatoes).

Place pot roast on aluminum foil. Sprinkle dry ... carrots, onions, and potatoes around roast. Wrap up again in foil and continue to bake 1 more hour.

In 6-quart Dutch oven, over high heat, in hot oil. Brown beef on all sides. Stir in soup and thyme. Reduce heat, cover, simmer 3 hours. Add ...

Preheat oven to 350 degrees. Put roast in large piece of heavy ... and roast for 3 hours. Take out meat. Pour off liquid and thicken for gravy.

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