3 to 4 lb. boneless roast
1 pkg. dry onion soup mix
1 sm. can mushrooms

Preheat oven to 350 degrees. Put roast in large piece of heavy foil. Sprinkle dry soup mix all over the roast. Pour mushrooms over top of roast. Seal tightly and roast for 3 hours. Take out meat. Pour off liquid and thicken for gravy.