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EASY ROAST CHICKEN | |
Several chicken parts, skinned Salt & pepper 1 (5 1/2 oz.) pkg. almonds, optional 1 (10 1/2 oz.) can cream of celery soup 1 (10 1/2 oz.) can cream of chicken soup 1 (10 1/2 oz.) can cream of mushroom soup 1/4 c. white wine or vermouth Sprinkle Parmesan cheese Place ingredients mixed in greased casserole. Bake 1 hour uncovered and 1 hour covered at 350 degrees. |
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