8 chicken breasts (4 whole)
1 sauteed onion
1 can chicken soup
1 can mushroom soup
1 lb. cubed Jack cheese
1 c. milk
1 can green chili salsa (Ortega) 6 oz.
1 can roasted green chili (Ortega)
6 to 8 corn tortilla strips
Top with cashews

Bake chicken in foil 40 minutes. Saute onion, combine all ingredients except nuts. Marinate 24 hours top with nuts and bake 1 hour at 350 degrees.