1 chicken (roast size)
1 pkg. seasoned dressing
1 stick butter
1 can cream of celery soup
1 can cream of chicken soup
2 cans chicken broth

1 chicken, cooked without salt. Save the broth; mix 1 package seasoned dressing with a stick of butter. Pick chicken off bone. Place layer of dressing and layer of chicken in baking dish. Mix 1 can cream of celery and 1 can cream of chicken soup, 2 cans chicken broth together, and pour over chicken. Bake at 350 degrees for 1 hour.