Results 101 - 110 of 228 for easy roast b

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Place roast on heavy piece of foil. ... Seal the foil and place on a shallow baking pan. Bake at 300 degrees for 45 minutes per pound. Serves 8.

1 can cream of mushroom soup 1 (4 oz.) can mushrooms (drained) or 1/2 lb. fresh mushrooms, sliced 1/2 pkg. dry onion soup mix 2/3 c. sherry ...

Cut meat into cubes and place in small roaster or large casserole dish. Salt and pepper to taste. Cover with chopped onion and green ...

Cut the peppers into strips 1/3 inch wide, and drain in a colander. Combine the garlic, shallots, pepper, thyme, mustard, anchovy paste and ...

Place on rack in baking pan. Cook in 140 degree oven for medium well or 160 degree for well done. Cook for 12 hours.



Combine all ingredients. Bake in oven for 2 1/2 hours or in slow cooker for 4 to 5 hours (until pierced easily with fork) on HIGH.

Cook at 300 degrees for 4 hours. Delicious gravy!

Place roast in roasting pan. Sprinkle on ... Cover top of pan tightly with 2 layers of tin foil. Cook for 4 hours at 325 degrees or until tender.

Tear off a 20 inch sheet of heavy duty aluminum foil and place in shallow pan. Cut steak into serving size portions and arrange on foil, ...

Cook roast in 375 degree oven for 1 hour. Pour soup over roast. Cook 15 minutes longer.

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