SO EASY POT ROAST 
2-4 lb. pot roast

1 can cream of mushroom soup

1 (4 oz.) can mushrooms (drained) or 1/2 lb. fresh mushrooms, sliced

1/2 pkg. dry onion soup mix

2/3 c. sherry (or water may be used in place of wine)

Mix all ingredients together. Put in a covered casserole. Bake at 350 degrees for 2 1/2 hours. (Gravy is great for mashed or baked potatoes.) Serves 2-4.

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