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easy roast b
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easy roast b
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81.
EASY CHUCK ROAST
Place
roast
in heavy aluminum pan, sprinkle ... into a casserole or large skillet or pan. Bake at 350 degrees about 2 1/2 hours for small
roast
.
Ingredients: 5 (roast .. salt .. soup ...)
82.
EASY ROASTED POTATOES
Set oven to 350 degrees. Place potatoes in baking dish. Sprinkle chopped garlic and olive oil. Coat potatoes well. Sprinkle rosemary and ...
Ingredients: 6 (garlic .. oil .. oregano .. rosemary .. skins ...)
83.
EASY POT ROAST
Pour mixture of all ingredients ... desired) over pot
roast
in Dutch oven. Bake cover ... for approximately 3 1/2 hours or 8 hours in crock pot.
Ingredients: 5 (optional .. oregano .. sauce ...)
84.
EASY ROAST
Preheat oven to 350 degrees. ... in half. Lay
roast
in middle of foil. Spread ... its own gravy; serve with mashed potatoes and hot vegetables.
Ingredients: 4 (duty .. roast .. soup ...)
85.
EASY ROAST, VEGETABLES AND GRAVY
Sprinkle meat with gravy mix. ... meat and vegetables are cooked to perfection. (If you start with frozen
roast
add 30 minutes to cooking time.)
Ingredients: 5 (quarters .. roast ...)
86.
EASY CHUCK ROAST
Place
roast
on large piece of heavy ... for 3 to 3 1/2 hours. Left over
roast
and gravy make a wonderful base for homemade vegetable beef soup.
Ingredients: 4 (roast .. sauce .. soup ...)
87.
EASY POT ROAST
Place
roast
in pan, cover with water. Sprinkle onion soup mix, add potatoes and carrots. Bake 350 degrees 4 to 5 hours.
Ingredients: 4 (carrots .. potatoes .. roast ...)
88.
EASY CHUCK ROAST
Tear aluminum foil. Place
roast
in center, sprinkle dry onion ... shallow baking dish. Bake at 325 degrees for 3 hours. Makes great sandwiches also.
Ingredients: 2 (roast ...)
89.
EASY POT ROAST
Place
roast
on 2 layers of heavy ... be very tender. Gravy could also be refrigerated to remove grease from top, and served the following day.
Ingredients: 3 (lb. .. soup ...)
90.
EASY POT ROAST
Place
roast
in double aluminum foil. Top ... Seal foil and place in 9x13 inch baking pan. Bake at 300 degrees for 2 to 2 1/2 hours or until done.
Ingredients: 3 (roast .. soup ...)
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