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Results 1 - 10 of 45 for bake berry tart
Wash blueberries; drain well. Mix ... lemon juice. Fill tart shells with blueberries, spoon glaze ... Serve with Cool Whip. Makes 6 to 8 tarts.
In medium bowl beat cream ... lemon juice and vanilla until well mixed. Pour into pie shell or tart shells. Chill 3 hours. Top with pie filling.
In large saucepan, combine apples, ... over hot mixture. Bake uncovered at 350°F for 30-35 ... brown and toothpick come out clean. 8 servings.
Bring berries, sugar and water ... baking powder, salt and milk. Pour in baking dish. Pour berry mixture over it and bake 45 minutes at 350 degrees.
Butter a shallow 1 1/2 ... sprinkle with cinnamon. Bake in oven at 350 degrees ... Frozen blueberries may be substituted for fresh if necessary.
In medium bowl, mix flour, ... drips during baking. Bake pie 15 minutes. Reduce heat ... if necessary to prevent overbrowning. Cool and serve.
Thaw fruit, if frozen. In ... sugar, depending on sweetness of fruit. Pour 2 cups of fruit juice mixture over fruit. Bake at 375°F for 30 minutes.
Heat oven to 350 degrees ... inch baking pan. Bake for 45-55 minutes or until toothpick comes out clean. Serve warm with sweetened whipped cream.
Gently cover bottom of pie shell with cream cheese. Sprinkle with powdered sugar. Stand whole berries on cream cheese. Heat frozen berries ...
Heat oven to 375 degrees. ... with nutmeg sugar. Bake for 25 to 30 minutes ... Let muffins cool at least 30 minutes in the pan before removing.
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