1 pt. to 1 qt. berries (add 3/4 c. sugar & 1/2 c. water), 1 can of tart cherries with the juice may be substituted
3 tbsp. butter
1 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. salt
1/2 c. milk

Bring berries, sugar and water to boil. Melt butter in baking dish. Combine flour, sugar, baking powder, salt and milk. Pour in baking dish. Pour berry mixture over it and bake 45 minutes at 350 degrees.