Results 11 - 20 of 45 for bake berry tart

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Rinse and dry blueberries. In a medium sauce pan, stir together cornstarch, granulated sugar and salt. Gradually stir in water, keeping ...

Add 1/4 cup water to ... blueberry filling in circle, fold, press edges with fork to close. Fry tarts in hot oil over medium heat until golden brown.

(Makes 18) Other brands are ... smooth. Spoon on top of wafers. Bake at 325 degrees for 30 minutes. Cool. Spoon pie filling on top of each tart.

1. Pour blueberry pie filling in baked pie shell. 2. Beat cream cheese and powdered sugar until smooth. 3. In separate bowl, beat cream ...

Cream butter and sugar in ... Pour into crust. Bake in a preheated 400°F oven ... oven. Immediately sprinkle fresh blueberries over top. Let cool.



Beat all ingredients (except cookies ... about 1 tablespoon. Bake at 350 degrees for 20 ... pie filling. Makes about 2 1/2 dozen. Refrigerate.

Mix all ingredients except pie ... design on top of fillings. Bake 40-45 minutes at 350 degrees. Cut into squares when cool. Store in refrigerator.

1. In medium bowl sift ... cinnamon sugar topping. Bake in 350 degree oven for 45 minutes. 4. BERRY SAUCE: Combine in blender. Puree ... or serve on side.

Roll pastry on floured surface ... overlapping as necessary. Bake tart in preheated 425°F oven 35 ... substitute 24 packets Equal sweetener. Equal

Place first 3 ingredients in ... dough into 9-inch tart pan with removable bottom. Line ... weight down and bake 8 minutes. Remove foil; prick ... cookie sheet to dry.

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