1 1/4 c. flour
2 tbsp. sugar
1/2 c. stick butter
2 c. chilled vanilla pudding
1 can cherry pie filling

Combine flour, sugar and butter. Work with fingers until mixture holds together. Press into bottom of 11 x 7 x 1 1/2 inch pan. Bake at 400 degrees about 20 minutes or until browned. Let stand to cool. Shortly before serving, top with pudding then with pie filling. Chill until time to serve. Serves 8-10.