1 1/2 c. flour
3/4 c. butter
3/4 c. chopped pecans

Mix and press into 9"x13" baking pan. Bake at 350 degrees until brown. Cool. 1 c. powdered sugar 1 c. Cool Whip

Cream the cream cheese and beat in powdered sugar. Fold in Cool Whip. Spread over crust. 1 can strawberry or cherry pie filling

Prepare 2 small packages instant pudding and spread over cream cheese layer. Spread one can pie filling on top of pudding layer. Wait at least 4 hours before serving. Serve with Cool Whip on top. It can be frozen.