2 graham cracker pie shells, baked
1 can Eagle Brand milk
1 lg. carton Cool Whip
1/3 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
1 c. pecans
11 oz. can mandarin oranges, drained

Fold lemon juice into milk. Fold in Cool Whip, fruit and nuts. A pint of orange sherbet may be added. Pour into pie shells and refrigerate. May be frozen.