CRUST:

2 c. pretzels
3/4 c. butter
3 tbsp. sugar

1 med. tub Cool Whip
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 pkgs. strawberry Jello
10 strawberries

Crush 2 cups of pretzels. Mix with 3/4 cup of melted butter and 3 tablespoons of sugar, and line baking dish like a pie shell. Bake pretzel shell at 350 degrees for 8-10 minutes.

Make Jello mix with 4 cups of boiling water to mix thicker. Mix tub of Cool Whip with 8 ounces cream cheese and 3/4 cup of sugar. Pour Jello on pretzel crust and Cool Whip mix on top. Top with strawberries. Refrigerate.