1 c. crushed pretzels
1/3 c. sugar
1 stick melted butter
8 oz. cream cheese
1/2 c. sugar
8 oz. Cool Whip
20 oz. crushed pineapple, drained

Combine pretzels, 1/3 cup sugar and butter. Toast in 400 degree oven for about 7 minutes. Stir and set aside. Mix cream cheese and 1/2 cup sugar; cream together. Fold cheese mixture into Cool Whip and pineapple. Add pretzel mix and chill.