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Results 31 - 36 of 36 for dessert shells
MERINGUE: Beat egg whites until ... make a large shell. Bake at 300 degrees ... Refrigerate AT LEAST 12 HOURS before serving. Serves 12 to 14.
Combine first 3 ingredients with ... and firm. Meringue shell will crack while baking. Let ... Garnish with reserved berries. Yield: 8 servings.
Heat oven to 350 degrees. ... and form a shell, patting batter on bottom ... other pie fillings. Yellow and chocolate cake mixes taste great also!
34. YUMMY DESSERT
Beat egg whites until stiff. ... onto one meringue shell. Place other shell on ... Cover and refrigerate overnight. Keeps well in refrigerator.
Cut the top third off ... meat and reserve shells. Dice orange meat and ... cream. Sprinkle with chopped walnuts and strawberry on top and serve.
36. DESSERTS
Line 9" pie pan with ... hour. Lift chocolate shell out of pan. Peel off ... fold in whipped cream. Pour filling into shell and chill until firm.
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