2 pkgs. Ladyfingers or 1 jelly roll, sliced
1 lg. pkg. jello
1 (3.03) can fruit cocktail
1 pt. Cool Whip
1 pink custard or vanilla pudding
Cherries and sliced almonds for garnish

Place cake in glass bowl. Pour thickened jello over cake and let set overnight. Drain fruit cocktail over jello. Add cooled custard over fruit cocktail. Put Cool Whip on topping spreading evenly. Garnish with cherries and sliced almonds. Put in refrigerator until ready to serve.