Put ham hocks and garlic in a large ... separate the collard green leaves and rinse each carefully ... heat until the greens are tender. Serve with hot ... boiled ham or smoked shoulder, you can reserve the ... the ham is removed.
Ingredients: 6 (flakes .. greens .. hocks .. salt ...)
You can do this all ... cooking time. Slice smoked sausage into small slices and ... all meat, including ham hocks, in the Crock-Pot or ... onions, garlic and green bell pepper. Add onion mix ... with beans soaked overnight.