Results 1 - 10 of 87 for greens smoked ham hocks

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Rinse split peas in strainer, ... to boil. Add ham bone, celery, 1 tablespoon parsley ... tablespoons parsley. Heat through, and serve immediately. .

Put ham hocks and garlic in a large ... separate the collard green leaves and rinse each carefully ... heat until the greens are tender. Serve with hot ... boiled ham or smoked shoulder, you can reserve the ... the ham is removed.

Place hocks in Dutch oven or large ... off stems of greens. Wash leaves thoroughly. Slice ... minutes or until greens are done. 8-10 servings.

Place hocks in Dutch oven or large ... off stems of greens. Wash leaves thoroughly. Slice ... or until greens are done. Makes 8 to 10 servings.

Place split peas and ham hock in large kettle. Cover with ... and cook gently until mixture thickens. Serve with garlic bread. Makes 8 servings.



You can do this all ... cooking time. Slice smoked sausage into small slices and ... all meat, including ham hocks, in the Crock-Pot or ... onions, garlic and green bell pepper. Add onion mix ... with beans soaked overnight.

LENTILS ARE A POWER FOOD ... leaf, and the smoked ham hock. Cover pot and simmer ... substituting vegetable stock and eliminating the ham hock.

Bring to boil hocks, peas with water, onion, ... some water when re-heating. You can also add dried mushrooms at beginning of process if you like.

Pick out broken beans. Wash ... saute onions and green peppers in olive oil until ... hours. Serve over white rice and top with chopped onions.

Put all ingredients in a ... more water. Remove ham hocks and pick meat from bones. ... soup is basically made the same way. Meat can be omitted.

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