Greens Smoked Ham Hocks - Recipes - Page 6

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Results 51 - 60 of 87 for greens smoked ham hocks

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51. RED BEANS AND RICE

Wash and pick over beans. ... inches water. Add ham bone, onion, bell pepper, bay ... rice. Goes well with green salad and French bread. Serves 8.

52. BLACK-EYED PEAS AND HAM HOCKS

Place the ham hocks in a covered kettle and ... the peas, drained, along with the other ingredients. Cook covered about 45 minutes. Serves 12.

53. BLACK BEAN SOUP

In large pot, brown salt pork in olive oil. Add green pepper, onion, garlic. Saute' until ... are tender. Add ham hock, bay leaf, ham concentrate, ... Serves 3 or 4.

54. BLACK-EYED PEAS WITH HAM HOCKS

Sort and wash peas; place ... additional 15 minutes. Remove ham hocks and bay leaves. Cut ham ... and chop, return to peas. Makes 12-16 servings.

55. BERNER PLATTE

Heat oil in Dutch oven. ... while stirring. Add smoked butt, hocks and simmer covered for 1 ... butt and hocks. Simmer covered for 30 minutes.

56. RED BEANS AND RICE

Soak the beans overnight in ... kettle. Add the ham, onion, celery, parsley, bay ... Check for season to taste. Serve over rice. Serves 4 to 6.

57. RED BEANS AND RICE

Sort the beans and soak ... water along with ham hocks and pickled pork. Add celery, onions, green pepper, garlic and bay leaves. ... chopped parsley and smoked sausage and cook 20 minutes. ... Makes about 16 servings.

58. RED BEANS AND RICE

Cover beans in water and ... deep pot. Add ham or sausage (sliced), onion, celery, green pepper, bay leaf, garlic and ... corn bread or rolls.

59. BLACK BEAN SOUP

Clean and soak beans in ... Add seasonings, cilantro, ham, sausage, ham hock, sesame oil to pot. ... Add the sherry, green onions, lemon juice, salt and ... small scoop or rice.

60. RED BEANS AND RICE

Cover beans with cold water ... place beans, water, ham, onion, pepper, celery, garlic, ... hour. Discard ham hock bones; continue cooking until beans ... chicken. Makes 3/4 cup.

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