2 tbsp. oil
2 med. onions, diced
3 cloves garlic, minced
2 lb. smoked butt
2 lbs. green beans
1 lb. theuringers (German sausage)
3 tbsp. flour
1 qt. cold water
1/2 tsp. salt
3 ham hocks
6 sm. potatoes

Heat oil in Dutch oven. Saute onions and garlic. Blend in flour. Add water and salt. Bring to boil while stirring. Add smoked butt, hocks and simmer covered for 1 hour. Meanwhile, wash and peel potatoes. Place potatoes, beans and sausage in kettle around butt and hocks. Simmer covered for 30 minutes.