1 lb. ground beef
1 sm. onion, chopped
4 to 6 med. white potatoes, sliced
1 sm. can garden peas, drained
Salt and pepper to taste
1 can cream of onion soup
1 soup can milk

Brown ground beef and onion in skillet, stirring until crumbly. Add soup. Layer, half the ground beef mixture, potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. Yields: 6 servings.