1 lb. ground beef
2 baking potatoes
1 can cream of mushroom soup
1 med. onion, chopped
1 can of peas, drained
1 sm. can mushrooms
1 (8 oz.) pkg. grated cheddar cheese

In a 9x13 pan lightly greased, add raw, thinly sliced potatoes. Add onion chopped, then add layer of mushrooms, then layer with can of peas, then add raw ground beef. Mix the cream of mushroom soup with 1/2 can of milk. Pour over the top; cover and bake 2 hours in a 350 degree oven. The last few minutes of baking add grated cheese.