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BREAD DOUGH FOR SCULPTING | |
4 c. flour 1 1/2 c. water 1 c. salt Mix ingredients without cooking; divide in portions and add color. It takes a lot of color. This can be kneaded and rolled out, sculpted, made into braids, etc. Bake in a slow oven 200 degrees. It can also be painted and varnished afterwards. In a humid climate, like St. Louis or New Orleans, they may get mold in summer, so store with a dehydrating capsule (or throw away). |
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