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Results 31 - 40 of 87 for greens smoked ham hocks
Soak beans overnight (8-9 hours). Put ham and beans in large pot. ... bacon fat, onions, green pepper, and garlic. Add to ... another hour, add parsley.
Rinse the beans. In a ... hot water, the ham bone, onion, garlic, bay leaf ... forms stirring occasionally. Serve over rice. Sprinkle with onions.
Boil ham hocks separate in water for about 2 hours. Wash green beans repeatedly in cold water, ... Serve with cornbread and lemonade and enjoy!
34. COLLARD GREENS
Wash collards and remove any ... it with 2 ham hocks or smoked neckbones and simmer for 2 ... or chopped hot green peppers or pepper sauce and enjoy.
35. COWBOY BEANS
Rinse beans. Combine beans and ... not drain. Add ham and onions. Cover and cook ... beans are tender. Add more water if needed. 6-8 servings.
Place ham hocks in a large saucepot or ... remove stems from greens and tear leaves into fairly ... reheated just before dinner. Makes 8 servings.
Rinse black-eyed peas, removing any ... black-eyed peas, pork hock, chicken broth, bay leaf, ... rice and collard greens, stirring to break up ... are tender. Remove ham hock and bay leaf. Serves 8.
38. COLLARD GREENS
Cut and wash greens. Soak in salt about ... Then put in pot with the season meat, add ingredients on slow flame. Cook until greens are tender.
39. COWBOY BEANS
Place ham hocks and water in a large ... olives, tomato paste, green chilies, brown sugar and salt. ... This is easily adaptable for a crock pot.
40. COWBOY BEANS
Wash beans. Cover with water, add all ingredients and simmer until beans are tender and meat falls off bones. For spicier beans add chili ...
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