Greens Smoked Ham Hocks - Recipes - Page 5

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Results 41 - 50 of 87 for greens smoked ham hocks

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41. CUBAN BLACK BEAN SOUP

Wash beans and place them ... completion, debone the hocks, chop the meat and ... the salt and pepper. Bring back to a simmer and heat through.

42. SPICY SOUTHWEST BEEF AND BELL PEPPER STEW

Place beans in heavy medium ... both stocks, tomatoes, ham hock and red pepper flakes and ... into stew. Cook smoked kielbasa sausage in heavy large ... plate. Add peppers, green chilies and zucchini and saute ... all ingredients in bowl.

43. SOUTHERN COLLARD GREEN

Check leaves of collards carefully. ... and chop. Put greens in pot. Boil until water ... Then combine with smoked neckbone or ham hock. Bring to boil. Reduce ... until meat is tender.

44. GREEN BEAN SOUP

Pre-cook ham hocks or shank in the 8 ... about 1 minute or until thickened (if too thick, add small amount of water). Taste, adjust seasonings.

45. BLACK-EYED PEAS AND SMOKED HAM HOCKS

Place dry peas in a ... overnight. Stir in ham hocks, onion, bay leaves, salt ... Season to taste. Remove bay leaves before serving. Serves 6.

46. WHITE SPANISH BEANS AND GREENS SOUP

Put all ingredients in large pot except Chorizos. Place on stove on burner, set at medium-high. Carefully slit lengthwise casein on chorizo ...

47. RED BEANS AND RICE

Bring beans to a boil ... brown sausages or ham hocks to remove excess grease. Bring ... should become very creamy. Serve over hot, fluffy rice.

48. RED BEANS AND RICE

Rinse and drain beans. Put in a large pot with ham bone. Add 2 quarts water. ... more minutes and serve. Serve over rice. Hearty and delicious!

49. RED BEANS AND RICE

Soak beans overnight in ample ... heavy pot. Add ham, onion, green pepper, celery, parsley, bay leaves, ... of the ham hocks or ham and will season ... Serve over white rice.

50. RED BEANS AND RICE

Cover beans with water and soak overnight, or 2-3 hours. Drain and cook beans in 2 quarts of water for 45 minutes. Add remaining ...

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