In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... Stir in mustard greens, peas and cabbage; boil, ... portions. Makes 6-8 servings.
Wash beans and drain. Place in heavy kettle. Add the ham, onion, celery, parsley, bay ... low heat. Add smoked sausage 15 minutes before serving over white rice.