Results 71 - 80 of 87 for greens smoked ham hocks

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Combine water, ham hock, and garlic in a ... it will have the fresh vegetable taste after cooking. Fools them every time!! Makes about 1 gallon.

In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... Stir in mustard greens, peas and cabbage; boil, ... portions. Makes 6-8 servings.

Boil ham bone or hocks for approximately 1 hour. Remove ... skillet, saute chopped onion. Add flour, stir. Add to soup top. Simmer for 3 hours.

Drain green bean juice into large pot. Skin tough skin of ham hock off to expose meat and ... another 1/2 hour. Stir juice over beans to flavor.

Wash beans and drain. Place in heavy kettle. Add the ham, onion, celery, parsley, bay ... low heat. Add smoked sausage 15 minutes before serving over white rice.



Place dry peas in a ... overnight. Stir in ham hocks, onion, bay leaves, salt ... to taste. Remove bay leaves before serving. Makes 6 servings.

Wash and sort peas, place in a large pot and cover with water 2" above peas. Let soak overnight. Drain peas. Add 6 cups water and next 5 ...

Place dry peas in a ... overnight. Stir in ham hocks, onion, bay leaves, salt ... to taste. Remove bay leaves before serving. Makes 6 servings.

Place pork hocks in 6 quart sauce pot. ... stems of collard greens. Wash leaves thoroughly. Slice ... and top with potatoes. 10 to 12 servings.

Soak beans overnight. Drain. Add ham, onion, celery, parsley, bay ... covered over very low heat. Do not add salt until this point. Serve over rice.

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