Results 11 - 14 of 14 for tabbouli

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In medium bowl, soak the bulgur in the boiling water 1 hour. Drain the bulgur well, squeeze out excess liquid by dumpling the bulgur into ...

Soak bulgar for at least 1/2 hour in cold water to cover. Drain well, pressing excess moisture out. Add vegetables. Whisk salt, black ...

Cook rice according to package directions. Combine lemon juice, oil and mint leaves and pepper. Stir into rice and allow to cool. Stir ...

Wash burghul under water and press down on burghul as you pour out water to squeeze out excess water. Add tomatoes. Set aside for a couple ...

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