1. Heat the oil in ... onion, tomatoes, water, barley, salt, marjoram, thyme and ... 1 hour for chicken. 3. Stir in the ... or refrigerate the soup until cool, skim off fat. ... when ready to serve.
In a large saucepan, bring ... blender, puree the soup in two batches. Return the ... a boil. Add barley; simmer, covered, until barley ... Pass the pepper mill.
1. Heat olive oil in ... tender. 2. Add chicken broth and water. Cover and ... short ribs and barley. Reduce heat and simmer ... Skim fat off soup. Cut meat off bones ... and return to soup.
Chop the onions finely. Heat ... translucent. Rinse the barley in warm water and add ... liquid to the soup when the barley has cooked. ... the seasoning and serve.
Heat oil and butter in large soup kettle. Add barley and onions and cook over ... has evaporated. Add chicken bouillon or stock, carrot, salt, ... before serving. Serves 6.