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Results 81 - 90 of 91 for chicken barley soup
81. BEEF BARLEY SOUP
All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...
Cook the barley and bouillon cube in 2 ... black pepper and simmer 20 minutes, covered, over the lowest heat. Taste to correct seasoning. Serves 6.
Cook barley. Dice vegetables into small ... simmer. Slowly saute mushrooms in covered pot, then add to stock and continue to simmer until done.
Cook onion and celery in ... ingredients. Cover. Bring to a boil. Simmer 30 minutes if using quick barley. Simmer 1 hour if using regular barley.
Saute in 2 tablespoons butter ... Add 1/2 cup barley (presoaked) and 2 quarts chicken broth. Bring to a boil ... Garnish with parsley if desired.
1. Put all ingredients in 3-4 quart pot. 2. Bring to boil, reduce heat and simmer 1 hour. Makes 7 1/2 cups, 4 main dish servings. Per ...
87. BARLEY CASSEROLE
Melt butter in saucepan. Add barley and saute only until a ... brown. Add onion soup and chicken broth. Saute mushrooms in a ... days ahead. Freeze leftovers.
88. MUSHROOM BARLEY
Mix ingredients together. Bake 45 minutes, uncover. Stir. Add 1 can water and bake covered 1 more hour. If it feels hard add a little more ...
89. BEEF BARLEY SOUP
Soak barley at least 8 hours in ... to boil. When soup begins to boil lower flame ... (about 7 quarts). Can be thinned with water and bouillon.
In large pot saute onion and celery in butter. Add remaining ingredients except carrots, cover and simmer for 35 minutes, stirring ...
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