1/2 c. chopped onion
1/2 c. chopped celery
1 tbsp. butter
3 sm. cans chicken broth
3 c. water
1 (16 oz.) can tomato puree
1-2 c. chopped turkey
1/2 c. quick barley or 1/3 c. regular barley
1 tsp. basil
1/2 tsp. poultry seasonings
3 or 4 slices carrots

Cook onion and celery in butter until soft. Add remaining ingredients. Cover. Bring to a boil. Simmer 30 minutes if using quick barley. Simmer 1 hour if using regular barley.