| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 91 for chicken barley soup
Heat oil in large saucepan; ... is tender. Add chicken broth, water, tomatoes and barley. Reduce heat to low, ... servings of 244 calories each.
Rinse and drain split peas. ... hour, until peas begin to fall apart when stirred and barley and vegetables are tender. Makes 6 to 8 servings.
Saute brunoise in butter and barley; add flour. Add chicken stock and simmer until barley ... Season rabbit and roast. Slice and garnish soup.
Put barley in hot water to cover. ... pepper, salt. Cover and cook on low heat for 45 minutes. After cooked, add juice and remaining dill. Serve.
Soak barley overnight. Drain barley. Put this into chicken broth. Add pepper and salt ... done. If you have dill, add a pinch just before serving.
In large saucepot, combine chicken stock, onions, carrots, celery, barley, parsley sprigs, bay leaf, ... Garnish with chopped parsley, if desired.
Add liquid and peas and barley to 3 to 4 quart ... apart. Add more water as liquid evaporates. This soup blends well, if you wish. Can be frozen.
Melt butter. Add beef and ... Stir. Add broths, barley and bay leaves. Bring to ... simmer 1 hour. If it thickens too much, add more broth or water.
In a bowl dissolve bouillon ... mushrooms, mushroom liquid, barley, bay leaf, parsley and ... Stir into the soup. Cook until heated. Garnish with grated cheese.
In a large pot, cook the barley in 1 1/2 cup of ... Add pepper and simmer 20 minutes, covered, over very low heat. Add salt and pepper to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables