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Results 31 - 40 of 91 for chicken barley soup
Heat oil on medium heat ... Add broths, water, barley and mushrooms. Cover pot and ... Season with salt and pepper to taste. Yield: 6 servings.
Saute mushrooms and onions in ... minutes or until barley is tender, stirring occasionally. Additional ... be added if soup becomes too thick upon standing. 6 one cup servings.
Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt ... half of the barley until it starts to turn ... thickness to the soup.
Rose & Crown Pub & ... fat. Meanwhile, cover barley with boiling water and let ... with 1 cup chicken broth. Cover and let steam ... and stir into soup. Let boil until slightly ... well. Yield: 5 quarts.
35. BARLEY SOUP
In large pan, melt butter. Add celery, onion and barley; sauté for 5 minutes. ... in flour. Add chicken broth. Bring to boil. Lower ... cream or evaporated milk.
In a large covered saucepot, bring broth and barley to a boil over high ... and mushrooms; simmer until mushrooms are tender, about 15 minutes.
In a large pan, melt ... in broth. Add barley, tarragon, and basil. Season ... whisk roux into soup. Bring soup to a ... with parsley. 6-8 servings.
In a large kettle, brown ... Add broths, water, barley, salt and pepper. Return ... barley and meat are tender. Add parsley. Yields 11 servings.
Put everything into a large ... minutes or until barley is done. NOTE: Amount of ... of broth. if soup becomes too thick, bouillon cubes, ... be frozen and reheated.
In a soup pot, combine barley, tomatoes, carrots, onion, garlic, chicken stock, tomato juice and herbs. ... and top with a spoonful of yogurt.
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