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Results 71 - 80 of 91 for chicken barley soup
Soak mushrooms in hot water ... add mushrooms, carrot, barley, reserved mushroom liquid, chicken broth, salt and pepper. Cover ... Cover and simmer soup for 30 minutes. Discard bay ... the cream will lump.
Combine broth, onions, carrots, celery, barley, parsley, bay leaf and ... turkey and Tabasco sauce. Cook until heated through. Remove bay leaf.
Place barley and water in saucepan. Simmer ... 30 minutes. Add chicken and barley and heat through. ... Garnish with sour cream and green onions.
Place barley, stock, onion quarters, carrot ... bay leaf in soup pot and bring to a ... tender. Add spinach just before serving. 9 (1 cup) servings.
In 3 to 4 quart pan, bring chicken stock to boil over high heat. Add barley, reduce heat, cover and ... more minutes. Thin soup with additional stock, if desired. ... onion mixture over top.
Combine all ingredients in 3 quart saucepan. Bring mixture to a boil; reduce heat. Simmer about 15 minutes or until barley is tender.
Soak barley in water overnight. Saute garlic, ... becomes thick. Add chicken broth and mushrooms and simmer, ... and pepper. Makes about 9 cups.
Rub salt and pepper into ... cups. Stir into pot with barley. Bring to boil, reduce heat, simmer covered until beef is tender. Remove bone. Serve.
Combine all ingredients except milk, ... glass bowl or soup tureen. Cover with wax paper, ... Cook 5 minutes more in microwave. Stir in cheese.
Coat large Dutch oven with cooking spray. Brown and crumble turkey. Add chopped onion. Add water and remaining ingredients except the ...
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