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Results 111 - 120 of 1,700 for sausage egg casserole
Cook and drain sausage. Beat eggs with milk, salt and mustard. ... top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6 to 7.
In the bowl of electric mixer, beat the eggs until light and fluffy. Add ... dish. Add cooked sausage to top of mixture and ... to 12 medium servings.
Break bread into small pieces in buttered casserole dish. Cook sausage, cut up and mix with bread. Beat together eggs, milk, mustard and cheese. ... 1/2 cups ham (cubed).
Brown sausage over medium heat. Drain fat. ... greased 2 quart casserole dish (9x13). In a bowl, beat eggs, stir in milk, salt ... overnight/as long as possible.
Dip cubed bread in melted ... by 13 inch casserole pan, put sausage, then bread, then layer of cheese. Beat egg, milk and dry ingredients ... degrees for 45 minutes.
Beat eggs, add cooked, drained sausage. Grate and add cheese, ... freeze.) For smaller casserole, reduce to 6 eggs ... cheese and bread cubes.
Brown sausage and drain. Mix eggs, milk, mustard, and salt. ... inch pan or casserole. Refrigerate overnight. Bake at ... 3/4 c. grated sharp cheese
Brown and drain sausage. Mix eggs, milk, dry spices and ... cheese. Place in casserole dish and refrigerate overnight. Cook ... 1/2 hours. Bake uncovered.
Beat eggs and cream together. Stir in sausage and cheese. Refrigerate overnight. Bake ... Serves 12 to 15 people. Recipe may be divided in half.
Slice 3 of the eggs into the bottom of a 2 quart casserole. Layer 1/2 cup croutons ... In saucepan, cook sausage and onion. Drain. In same ... bake the next morning.
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