3/4 lb. bulk pork sausage (or chopped ham)
10 eggs
1 c. milk
3/4 tsp. salt
1 - 1 1/2 tsp. dry mustard, optional
6 oz. (1 1/2 c.) shredded sharp Cheddar cheese
1 1/2 c. croutons (double this) (garlic/onion flavored)

Brown sausage over medium heat. Drain fat. Place sausage in greased 2 quart casserole dish (9x13).

In a bowl, beat eggs, stir in milk, salt and cheese. Pour egg mixture over sausage. Sprinkle with croutons. Bake uncovered in a 350 degree oven for about 45 minutes to 1 hour. Let stand 5 minutes before serving. Makes 8-10 servings. (If you double the croutons you can increase the milk to 2 or 3 cups.) Refrigerate overnight/as long as possible.